For ages, jaggery, a natural sweetener made from the juice of date palms or sugarcane, has been a mainstay in Indian homes. It is a common option as a sweetener and an essential component of traditional Indian cuisine because of its rich flavor and many health advantages. Among all the best is Nolen Gur. So, you can get the best nolen gur in West Bengal online.
Were you aware that jaggery comes in a variety of forms? If you are not, this article will help you know that in detail. So, stay till the end of it.
Various Types of Jaggery
Since ancient times, jaggery has been a natural sweetener and a staple of Indian cuisine. Now, let's see the various types of jaggery.
• Cane jaggery
Sugarcane is the most common type of jaggery in Indian cooking. To make jaggery, sugarcane is crushed to extract the juice, filtered and boiled before the liquid is frozen and solidified to form jaggery blocks. It is most commonly taken in its crystallized state. According to the extracted juice, Sugarcane jaggery has a sweet flavor with a touch of salt.
• Date palm jaggery
Rich in vitamins and antioxidants, date palm jaggery is made from the sap of date palms. Another name for it is khajoor jaggery. This sweetener is very well-liked in various Asian and Middle Eastern dishes. If you want something delicious, then you should buy Nolen Gur online and have it.
• Palm jaggery
The sap of the toddy palm is used to make palm jaggery, which has a unique brownish hue and a little earthy flavor. It is a natural cure for colds and coughs and is well known for its anti-inflammatory qualities. It enhances digestive health, helps control blood sugar levels, and is frequently used to treat respiratory conditions, including bronchitis and asthma.
• Coconut jaggery
This jaggery, made from unfermented coconut sap, is high in iron and magnesium. It doesn't contain any artificial ingredients and isn't your typical sucrose. This jaggery is commonly called "Madda or Suri Gud" and is also known as "Pyramid Gud" because of its pyramidal shape. Coconut jaggery is widely utilized in Goan cuisine and is frequently used to lessen the heat of hot gravies.
These are some of the various types of jaggery you should try once in your lifetime. These are healthy and come with a lot of health benefits.
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