The winter months are quite lovely, particularly if you visit West Bengal. The environment is comfortable, the temperature is not too high, and the icing on the cake is the abundance of winter-specific treats. You're mistaken if you think Bengali people only eat fish, rice, and rasgulla. Like in winter, people of Kolkata or Bengal love to have payesh, joynagar er moa, and other things.
In Bengal, Makar Sankranti is observed as Poush Sankranti. Folk songs, cultural dances, prayers, and the preparation of delectable traditional sweets and delicacies are all part of celebrating the auspicious harvest festival, which is enjoyed with loved ones. This article lists sweets people love to have during Poush Sankranti.
Different Types of Sweets People Have During Poush Sankranti
Patishapta
Patishapta would undoubtedly be the one to use the adage "the more the merrier" when referring to a pitha. However, why? This pithy is produced by stuffing crepes with a sweet filling, and there are many different ways to make this filling. Other possibilities include adding sandesh, coconut, kheer, or a combination of coconut and jaggery. Additionally, rice flour, semolina, and small wheat flour are used to make the crepes.
Nolen gurer sandesh
Fresh chenna kneaded with jaggery (Nolen Gur) makes the delectable Bengali dessert, Sandesh. This Sandesh is ideal for the winter months because of its smooth texture and use of jaggery.
Nolen gurer payesh
Parbon Poush Fresh rice from the Poush Parbon winter harvest season makes the traditional Bengali rice pudding known as Nolen Gurer Payesh, flavored with Nolen Gur, or date palm jaggery. Rice is slowly simmered in milk to give Nolen Gurer Payesh its thick consistency, which gives it a rich, creamy texture.
Nolen Gur, a variety of date palm jaggery available in the winter, gives the payesh a unique flavor. It has a little molasses, caramel-like, and thick flavor. Using classic spices like cardamom can give the dish a fragrant and aromatic character, enhancing its overall flavor profile. Also, people can have jaynagar moa, and if you want to purchase the authentic one, get it from the best jaynagar moa online.
Doodh puli pithe
Indulging in a Doodh Puli Pithe feast allows one to enjoy the winter season. The treats are quite similar to sweet dumplings made by encasing rice flour or semolina layers with a mixture of coconut and palm jaggery. These dumplings are then boiled for a few minutes after being dipped in milk.
Bhapa the
During the Poush Parbon festival, which honors Bengal's harvest season, a traditional Bengali dish known as "Poush Parbon Bhapa Pithe" is regularly prepared. Bhapa Pithe is a sweet dumpling that can be steamed or baked. Bhapa pie is a sweet treat with rice flour, coconut, jaggery (gur), and sometimes reduced milk (khoya).
The dish's naturally sweet and fragrant flavor comes from these ingredients. Grated coconut enhances the taste and adds a rich, nutty flavor to the Bhapa Pithe. Aggery, a traditional sweetener with molasses undertones, in many Bengali dishes, lends a distinct sweetness. Bhapa pithe is smooth and juicy because of its baking or steaming process.
These are some of the sweets that people can have during poush Sankranti.
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